Roasted Chickpeas

What you need:

  • 15oz can of chickpeas
  • a spattering of olive oil
  • salt
  • seasoning of choice, examples: curry, garam masala, salt & pepper, rosemary & chipotle


The method:

  • Pre-heat oven to 350F or 150/200C
  • Separate aquafaba (liquid in can) from chickpeas & freeze for later usage
  • Remove the “skin” on the chickpeas if you’re feeling ambitious
  • Mix the chickpeas with enough olive oil to coat them but not drenched
  • Add around 1 TBS to 2 TBS of the seasoning of your choice
  • Add salt and mix once again
  • Pop in the oven & wait until they are crunchy (this can be 20 minutes or 40 depending on your oven & taste)
  • Once finished and cooled off, put them in a plastic holder and cover it.


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